Open AccessFeatures of the Analysis of the Used Non-Food and Food Commodities in Forensic Commodity Examination
Author(s) -
N. A. Khlebnikova
Publication year - 2022
Publication title -
teoriâ i praktika sudebnoj èkspertizy
Language(s) - English
Resource type - Journals
eISSN - 2587-7275
pISSN - 1819-2785
DOI - 10.30764/1819-2785-2021-4-57-63
Subject(s) - commodity , correctness , quality (philosophy) , value (mathematics) , technical analysis , computer science , industrial organization , commerce , risk analysis (engineering) , marketing , business , economics , financial economics , machine learning , epistemology , algorithm , finance , philosophy
The article reviews the main stages of the forensic commodity analysis of the objects losing in quality and cost up to 100 % to determine their market value. Based on specific examples, various situations of value determination for industrial and food products are analyzed: 1) used hosiery; 2) dumplings with damaged packaging. The author reviews the algorithm of solving the task assigned to the expert, the course of the study. The article also indicates specific regulatory and technical documents, ensuring expert conclusions’ correctness and validity.