Open AccessPengaruh ekstrak daun salam (Eugenia polyantha, weight.) sebagai alternatif mempertahankan kualitas daging
Author(s) -
Adhitya Yoppy Ro Candra,
Sheila Marty Yanestria,
Arief Mardijanto,
Freshinta Jellia Wibisono
Publication year - 2022
Publication title -
vitek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2685-8894
pISSN - 2460-9773
DOI - 10.30742/jv.v12i2.120
Subject(s) - food science , biology , food spoilage , nutrient , biological value , microorganism , botany , horticulture , bacteria , ecology , genetics