Open AccessIncreasing Quality of Crackers Productivity as a Food Commodity in Jember Regency
Author(s) -
Muhammad Sholihin,
Via Lailatur Rizki,
Firdaus Al Maidah
Publication year - 2022
Publication title -
empowerment society
Language(s) - English
Resource type - Journals
eISSN - 2614-1035
pISSN - 2614-1027
DOI - 10.30741/eps.v5i1.674
Subject(s) - business , quality (philosophy) , product (mathematics) , production (economics) , procurement , marketing , general partnership , finance , economics , philosophy , geometry , mathematics , epistemology , macroeconomics