Open AccessAPLIKASI METODE QUALITY FUNCTION DEPLOYMENT DALAM PENGEMBANGAN DESAIN ALAT BANTU MAKAN BAGI PENDERITA TUNA DAKSA
Author(s) -
Emmy Nurhayati
Publication year - 2017
Publication title -
science tech: jurnal ilmiah ilmu pengetahuan dan teknologi/science tech : jurnal ilmiah ilmu pengetahuan dan teknologi
Language(s) - English
Resource type - Journals
eISSN - 2579-3624
pISSN - 2460-6286
DOI - 10.30738/jst.v3i1.1132
Subject(s) - house of quality , usability , flexibility (engineering) , quality function deployment , software deployment , quality (philosophy) , computer science , disabled people , function (biology) , psychology , operations management , engineering , business , human–computer interaction , applied psychology , mathematics , marketing , service quality , philosophy , value engineering , service (business) , customer retention , biology , epistemology , evolutionary biology , life style , statistics , operating system
Humans who has a perfect physical can easily perform daily activities, one of which is eating. For upper limb disabled people, eating activity is very difficult. This research is for create and develop of assistive tool for eat that can meet the needs of users (upper limb disabled people), technical requirements, convenience of usability, ergonomic assistive tool for eat . The method used to create and develop of assistive tool for eat (Adjusted Spoon V2) is the Quality Function Deployment (QFD). Based on House of Quality (HOQ) matrix results, the first technical requirement is the motion mechanisms (priority 52.44%), second is spring (38.64% priority), third is digitalization (priority 8.92%). The results of this research are Adjusted Spoon V2 prototype that developed to be able to meet the needs of upper limb disabled people in eating activities that include spoon movement flexibility, stick movement flexibility and treadle flexibility, making it easier for them to operate it.