Pengaruh Konsentrasi dan Lama Perendaman Ekstrak Kulit Nanas Terhadap Kualitas Fisik dan Kualitas Organoleptik Daging Bebek Petelur Afkir | Zendy

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Pengaruh Konsentrasi dan Lama Perendaman Ekstrak Kulit Nanas Terhadap Kualitas Fisik dan Kualitas Organoleptik Daging Bebek Petelur Afkir

Author(s) -

Musabihatul Maghfiroh,

Ratna Kumala Dewi,

Edy Susanto

Publication year - 2017

Publication title -

jurnal ternak

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2684-6799

DOI - 10.30736/jy.v8i1.14

Subject(s) - food science , physics , biology

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