Open AccessPengaruh Konsentrasi dan Lama Perendaman Ekstrak Kulit Nanas Terhadap Kualitas Fisik dan Kualitas Organoleptik Daging Bebek Petelur Afkir
Author(s) -
Musabihatul Maghfiroh,
Ratna Kumala Dewi,
Edy Susanto
Publication year - 2017
Publication title -
jurnal ternak (online)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2684-6799
DOI - 10.30736/jy.v8i1.14
Subject(s) - food science , physics , biology