Pengaruh Penambahan Ampas Kecap pada Jerami Fermentasi Terhadap Kualitas Fisik, pH dan Pertambahan Bobot Badan Sapi Brahman Cross (BX) | Zendy

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Pengaruh Penambahan Ampas Kecap pada Jerami Fermentasi Terhadap Kualitas Fisik, pH dan Pertambahan Bobot Badan Sapi Brahman Cross (BX)

Author(s) -

Finaya Eka Putri Suhudiyah,

Edy Susanto,

Muridi Qomaruddin

Publication year - 2018

Publication title -

jurnal ternak

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2684-6799

DOI - 10.30736/jy.v7i2.6

Subject(s) - zoology , biology

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