Open AccessKualitas Susu Pasteurisasi dengan Penambahan Kasumba Turate (Cartamus tinctorius L) Pada Lama Penyimpanan Berbeda
Author(s) -
Rajmi Faridah,
Yuli Febrianti
Publication year - 2019
Publication title -
jurnal ternak (online)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2684-6799
DOI - 10.30736/jy.v10i2.53
Subject(s) - food science , aroma , physics , traditional medicine , chemistry , medicine