Open AccessPengaruh Fermentasi Kulit Buah Naga Dengan Kapang Neurospora Crassa Terhadap Kandungan Lemak Kasar, Kalsium, (Ca) Dan Posfor (P)
Author(s) -
Doharni Pane,
Rakhmaini Pakpahan
Publication year - 2019
Publication title -
jurnal ternak (online)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2684-6799
DOI - 10.30736/jtk.v10i2.59
Subject(s) - chemistry , biology