Open AccessComparison of Green Technologies for Valorizing Sugar Beet Leaves (Beta vulgaris L.)
Author(s) -
Anna Lante,
Peyman Ebrahimi,
Dasha Mihaylova
Publication year - 2022
Publication title -
food science and applied biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2603-3380
DOI - 10.30721/fsab2022.v5.i2.213
Subject(s) - chemistry , dpph , extraction (chemistry) , maceration (sewage) , abts , polyphenol , syringic acid , antioxidant , chromatography , food science , flavonoid , sugar , gallic acid , biochemistry , materials science , composite material
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