Open AccessNanofiltration process monitoring and antioxidant activity analysis of skimmed milk samples
Author(s) -
Iliyan Iliyanov Trayanov
Publication year - 2022
Publication title -
food science and applied biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2603-3380
DOI - 10.30721/fsab2022.v5.i2.193
Subject(s) - chemistry , antioxidant , skimmed milk , permeation , filtration (mathematics) , chromatography , fouling , dpph , membrane , monosaccharide , volume (thermodynamics) , dilution , food science , biochemistry , statistics , physics , mathematics , quantum mechanics , thermodynamics