Open AccessProtein change in Chardonnay wine from Bulgaria after treatment with different types of bentonites
Author(s) -
Ivan Bakardzhiyski
Publication year - 2022
Publication title -
food science and applied biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2603-3380
DOI - 10.30721/fsab2022.v5.i2.189
Subject(s) - chemistry , wine , chromatography , bentonite , fractionation , sodium , sodium dodecyl sulfate , polyacrylamide gel electrophoresis , electrophoresis , albumin , food science , biochemistry , enzyme , organic chemistry , paleontology , biology