Open AccessPreservation of fish freshness by edible alginate coating and surface treatment wPreservation of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid
Author(s) -
Desislavа VlahovaVangelova,
Desislav Balev,
Nikolay Kolev,
L. Nikolova,
Stefan Dragoev
Publication year - 2022
Publication title -
food science and applied biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2603-3380
DOI - 10.30721/fsab2022.v5.i2.187
Subject(s) - ascorbic acid , coating , distilled water , chemistry , food science , shelf life , chromatography , organic chemistry