Open AccessAntioxidative effect of dry distilled rose petals extract in traditional Bulgarian dry fermented sausages with reduced nitrate content
Author(s) -
Desislav Balev,
Desislavа VlahovaVangelova,
Stefan Dragoev,
Lili Baleva,
Michaela Dimitrova,
Nikolay Kolev
Publication year - 2022
Publication title -
food science and applied biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2603-3380
DOI - 10.30721/fsab2022.v5.i2.186
Subject(s) - tbars , chemistry , nitrate , food science , dry weight , fermentation , peroxide value , distilled water , horticulture , antioxidant , lipid peroxidation , biology , biochemistry , chromatography , organic chemistry