Journal of Food Science and Applied Biotechnology - PREFACE | Zendy

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Journal of Food Science and Applied Biotechnology - PREFACE

Author(s) -

Stefan Dragoev

Publication year - 2018

Publication title -

food science and applied biotechnology

Language(s) - English

Resource type - Journals

ISSN - 2603-3380

DOI - 10.30721/fsab2018.v1.i1.29

Subject(s) - microbiology and biotechnology , engineering ethics , engineering , biology

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