Open AccessEvaluation of Bmi, Diet Quality, Alcohol Intake, and Physical Activity in Cancer Survivors: Is There an Association With Primary Source of Nutrition Advice?
Author(s) -
Zachary Heindl
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.30707/etd2022.20220705065051524295.999991
Subject(s) - medicine , environmental health , physical activity , alcohol consumption , consumption (sociology) , red meat , alcohol intake , gerontology , alcohol , physical therapy , social science , biochemistry , chemistry , pathology , sociology