Open AccessFermenting Solutions to New World Problems: Bioremediation of Blue Agave and Cocoa Pod Wastes
Author(s) -
Daniel C. Hart
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.30707/etd2017.hart.d
Subject(s) - agave , bagasse , production (economics) , agriculture , waste management , cocoa bean , microbiology and biotechnology , business , fermentation , engineering , pulp and paper industry , economics , biology , botany , food science , ecology , macroeconomics