Open AccessEffects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
Author(s) -
Gülcan Demirel
Publication year - 2019
Publication title -
journal of istanbul veterinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2602-3490
DOI - 10.30704/http-www-jivs-net.489172
Subject(s) - vitamin e , linseed oil , breed , food science , polyunsaturated fatty acid , vitamin , fish oil , zoology , biology , tocopheryl acetate , chemistry , antioxidant , biochemistry , fatty acid , fish <actinopterygii> , fishery