Open AccessPHYTOCHEMICAL COMPOSITION OF THE FRUITS OF THE FORTUNELLA MARGARITA (LOUR.) SWINGLE PLANT AND THEIR PROCESSED PRODUCTS
Author(s) -
Garib Kerim ogly Hafizov
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-4-76-257-271
Subject(s) - phytochemical , botany , composition (language) , biology , horticulture , traditional medicine , art , medicine , literature