Open AccessINFLUENCE OF PRODUCTION TECHNOLOGY ON THE COMPOSITION OF PHENOLCARBOXYLIC ACIDS IN DRY RED WINES
Author(s) -
Olga Pavlovna Antonenko,
Михаил Викторович Антоненко,
Т.И. Гугучкина
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-4-76-229-243
Subject(s) - production (economics) , composition (language) , chemistry , food science , art , economics , literature , microeconomics