Open AccessCOMPARATIVE EVALUATION OF ANTHOCYANIC AND AROMATIC PROFILES OF DRY RED WINES PRODUCED FROM THE NEBBIOLO VARIETY
Author(s) -
Nikita Pavlovich Stakhovsky,
Inna Vladimirovna Oseledtseva,
Ludmila Ivanovna Stribizheva
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-4-76-215-228
Subject(s) - variety (cybernetics) , art , wine , food science , chemistry , mathematics , statistics