Open AccessMOLECULAR SCREENING OF STRAWBERRY VARIETIES AND FORMS CREATED IN «I.V. MICHURIN FSC» BY THE FaFAD1 GENE OF FRUIT AROMA
Author(s) -
Alexandr Sergeyevich Lyzhin,
Irina Vasilevna Luk’yanchuk
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-4-76-102-110
Subject(s) - aroma , horticulture , biology , botany , food science