Open AccessRESULTS OF THE TASTING COMPETITION OF WINE PRODUCTS «ANTICEA-2021»
Author(s) -
Т.И. Гугучкина,
Olga Nikolaevna Shelud'ko,
Larisa Eduardovna Chemisova,
Olga Pavlovna Antonenko,
Михаил Викторович Антоненко
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-2-74-265-285
Subject(s) - wine tasting , wine , competition (biology) , food science , business , chemistry , biology , ecology