Open AccessBIOTRANSFORMATION OF CHEMICAL COMPONENTS OF SEA BUCKTHORN FRUITS UNDER THE ACTION OF THE ENZYME PREPARATION TRENOLIN OPTI DF
Author(s) -
Tatyana Grigorievna Prichko,
Natalia Vasilyevna Droficheva,
Irina Aleksandrovna Machneva,
Tatyana Leonidovna Smelik
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-2-74-254-264
Subject(s) - biotransformation , enzyme , chemistry , action (physics) , botany , environmental chemistry , traditional medicine , biochemistry , biology , medicine , physics , quantum mechanics