Open AccessDEVELOPMENT OF A METHODOLOGY FOR ASSESSING THE ORGANOLEPTIC VALUE OF FRUITS, BERRIES AND VEGETABLES FROZEN UNDER ACOUSTIC FREEZING CONDITIONS
Author(s) -
Igor Viktorovich Klimashevsky,
Dmitry Nikolaevich Balabolin,
Andrey Alexandrovich Pechurin,
Yury Ilich Sidorenko,
S.A. Livinskaya,
Irina Mihaylovna Yuditskaya,
Ruslan Garifovich Gasanov,
Nikolay Alekseevich Golikov,
Artem Evgenevich Sapozhnikov,
Andrey Alekseevich Sidorenko
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-2-74-204-221
Subject(s) - organoleptic , food science , value (mathematics) , biology , horticulture , mathematics , statistics