Open AccessACTIVITY OF OXIDATIVE ENZYMES IN GRAPE MUST INTENDED FOR THE PRODUCTION OF BRANDY WINE MATERIALS
Author(s) -
Natalia Mikhailovna Ageyeva,
Anastasia Nikolaevna Tikhonova,
Larisa Eduardovna Chemisova,
Olga Nikolaevna Shelud'ko
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-1-73-285-295
Subject(s) - wine , grape wine , food science , oxidative phosphorylation , production (economics) , chemistry , enzyme , biochemistry , economics , macroeconomics