Open AccessOPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF APPLE RAW MATERIALS PROCESSING USING BIOTECHNOLOGICAL PROCESSES
Author(s) -
Tatyana Grigorievna Prichko,
Н.В. Дрофичева
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-1-73-272-284
Subject(s) - raw material , process engineering , biochemical engineering , computer science , environmental science , engineering , biology , ecology