Open AccessDETERMINATION OF THE COMPOSITION OF THE PROTECTIVE MEDIUM AND THE DRYING MODE FOR STABILIZATION OF THE CONSORTIUM OF ZYGOSACCHAROMYCES KOMBUCHAENSIS YEASTS AND GLUCONACETOBACTER XYLINUS BACTERIA
Author(s) -
Maria Vladimirovna Babakina,
Т. В. Першакова,
Maria Vladimirovna Samoylenko
Publication year - 2022
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2022-1-73-233-242
Subject(s) - food science , bacteria , composition (language) , chemistry , yeast , microbiology and biotechnology , biology , biochemistry , art , genetics , literature