Open AccessCHARACTERISTICS OF WINE MATERIALS FROM RED TECHNICAL GRAPE VARIETIES OF AZESV&W BREEDING
Author(s) -
Eleikolaevna Yakimenko,
Ekaterina Aleksandrovna Mitrofanova,
Alexandr Vyacheslavovich Dergunov,
Natalya Mikhailovna Ageeva,
Olga Nikolaevna Shelud'ko
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-6-72-277-288
Subject(s) - wine , wine grape , biology , horticulture , microbiology and biotechnology , food science