Open AccessINFLUENCE OF GRAPE PROCESSING TECHNOLOGY ON THE CONTENT OF ANTHOCYANES IN RED WINE
Author(s) -
Alexander Aleksandrovich Drob,
Sergei Mikhaylovich Staroverov,
Georgy Georgievich Vasiyarov,
Elena Vladimirovna Titova,
А. В. Прах
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-5-71-313-325
Subject(s) - wine , grape wine , food science , content (measure theory) , business , chemistry , mathematics , mathematical analysis