Open AccessSTUDY OF EFFECTS OF GRAPE DIETARY FIBERS ON NATAMYCIN SORPTION IN WINE
Author(s) -
Alla Andreevna Abakumova,
Anastasia Tikhonova,
Natalia Mikhailovna Ageyeva,
Михаил Викторович Антоненко
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-5-71-304-312
Subject(s) - natamycin , sorption , wine , food science , dietary fiber , chemistry , organic chemistry , adsorption