Open AccessINFLUENCE OF FEATURES OF SECONDARY PLANT RESOURCES PROCESSING ON THE FUNCTIONAL PROPERTIES OF THE OBTAINED FOOD SUPPLEMENT
Author(s) -
Е.П. Викторова,
E. V. Lisovaya,
Е. В. Великанова,
Н.Н. Корнен,
Elena Kuzminova,
М. П. Семененко
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-5-71-278-291
Subject(s) - functional food , food science , food processing , environmental science , business , computer science , chemistry