Open AccessUSE OF HEAT MAPS TO VISUALIZE AN EXPERT EVALUATION OF PRODUCT TASTE
Author(s) -
Denis Yurievich Nokhrin,
Larisa Viktorovna Ufimtseva,
Mikhail Sergeyevich Lezin
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-5-71-207-218
Subject(s) - taste , product (mathematics) , computer science , psychology , mathematics , neuroscience , geometry