Open AccessDEPENDENCE OF WINE QUALITY ON ABIOTIC FACTORS OF CULTIVATION OF KRASNOSTOP AZOS GRAPE VARIETY
Author(s) -
Alexandr Vyacheslavovich Dergunov,
Anna Lukyanova
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-5-71-190-206
Subject(s) - wine , abiotic component , quality (philosophy) , grape wine , variety (cybernetics) , wine grape , business , food science , biology , mathematics , physics , ecology , statistics , quantum mechanics