Open AccessSCIENTIFIC RATIONALE OF APPLICATIONS OF METHODS DEHYDRATION OF FRUIT-BERRY RAW MATERIALS AT PRODUCTION OF DRIED FRUITS
Author(s) -
Irina Aleksandrovna Machneva,
Н.В. Дрофичева,
Tatyana Grigorievna Prichko
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-4-70-269-296
Subject(s) - berry , dehydration , raw material , production (economics) , food science , horticulture , chemistry , biology , organic chemistry , economics , biochemistry , macroeconomics