Open AccessMECHANISMS OF CORTICAL CORK INFLUENCE THE BIOTECHNOLOGICAL PROCESSES TAKING PLACE DURING STORAGE AND WINE MATURATION
Author(s) -
Larisa Eduardovna Chemisova
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-2-68-332-354
Subject(s) - cork , wine , chemistry , biology , food science , botany