Open AccessFEATURES OF COMPOSITION OF ORGANIC ACIDS OF MUST AND WINE PREPARED FROM WHITE VARIETIES OF GRAPES OF INTERSPECIFIC ORIGIN, GROWING UNDER THE CONDITIONS OF THE LOWER DON REGION
Author(s) -
Natalya Nikolayevna Kalmykova,
E. N. Kalmykova,
Т. В. Гапонова
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-2-68-321-331
Subject(s) - interspecific competition , wine , composition (language) , white (mutation) , white wine , food science , geography , botany , biology , art , biochemistry , literature , gene