Open AccessINFLUENCE OF EXTREMELY LOW FREQUENCY ELECTROMAGNETIC FIELDS THE CONTENT OF WATER, FIBER, SOLUBLE CARBOHYDRATES, PROTEIN AND VITAMIN C IN CAULIFLOWER DURING STORAGE
Author(s) -
Т. В. Першакова,
Grigoriy Anatolievich Kupin,
С. М. Горлов,
А.А. Тягущева,
В. Н. Алешин
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-2-68-287-296
Subject(s) - food science , vitamin c , chemistry , fiber , dietary fiber , organic chemistry