Open AccessSTUDY OF NUTRITIONAL VALUE OF INDIVIDUAL ORGANS OF BROCKOLI CABBAGE
Author(s) -
T.G. Prichko,
Р.Э. Казахмедов,
М. Г. Германова
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-2-68-242-254
Subject(s) - value (mathematics) , biology , food science , mathematics , statistics