Open AccessORGANIC ACIDS AND CATIONS IN STRUCTURAL ELEMENTS OF GRAPE BERRIES AND WINE MATERIALS
Author(s) -
О. К. Власова,
Т. И. Даудова,
Rasul Zakirovich Gasanov,
Olga Nikolaevna Shelud'ko,
Anastasiya Aleksandrovna Shirshova,
Alla Andreevna Abakumova
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-2-68-215-231
Subject(s) - wine , grape wine , chemistry , grape seed , organic chemistry , food science