Open AccessUSING OF CONCENTRATED GRAPE POMACE EXTRACT AS A NATURAL COLORING SUBSTANCE
Author(s) -
Anatoliy Sergeyevich Smirnov
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-1-67-385-394
Subject(s) - pomace , food science , chemistry , natural (archaeology) , biology , paleontology