Open AccessTHE INFLUENCE OF SUGAR-CONTAINING COMPONENTS USING IN THE PRODUCTION MUSCAT SPARKLING WINES, THE CONTENT OF TERPENE ALCOHOLS
Author(s) -
Alexandr Semyonovich Makarov,
Igor Lutkov,
Nataliya Lutkova
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-1-67-358-374
Subject(s) - sugar , chemistry , terpene , food science , organic chemistry