Open AccessSTUDY OF THE REOLOGICAL CHARACTERISTICS OF YEAST AND ADHESIVE SEDIMENTS OF GRAPE WINES
Author(s) -
Natalia Mikhailovna Ageyeva,
Anastasia Tikhonova,
Ekaterina Vladimirovna Globa,
Svetlana Aleksandrovna Biryukova
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-1-67-332-342
Subject(s) - adhesive , wine , yeast , chemistry , environmental science , food science , organic chemistry , biochemistry , layer (electronics)