Open AccessINFLUENCE OF COMBINED ACID REDUCTION THE CONCENTRATION OF MALIC ACID IN THE WINE MATERIALS
Author(s) -
Natalia Mikhailovna Ageyeva,
Eleikolaevna Yakimenko,
Larisa Eduardovna Chemisova,
А. В. Прах
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-1-67-319-331
Subject(s) - malic acid , wine , reduction (mathematics) , chemistry , food science , biochemistry , mathematics , citric acid , geometry