Open AccessMETHOD FOR ACCELERATING THE PROCESS OF BREEDING THE NEW GRAPE VARIETIES USING GIBBERELLIC ACID AND SUBTSRATES
Author(s) -
Grigoriy Pavlovich Malykh,
Irina Alekseyevna Avdeyenko,
Olga Leonidovna Seget
Publication year - 2021
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2021-1-67-102-112
Subject(s) - gibberellic acid , process (computing) , horticulture , biology , agronomy , mathematics , microbiology and biotechnology , computer science , germination , operating system