Open AccessTHE WINE QUALITY CHANGE STUDY IN THE DIFFERENT PACKAGES
Author(s) -
Nuriet Bayezetovna Hapacheva,
Larisa Eduardovna Chemisova
Publication year - 2020
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2020-5-65-354-369
Subject(s) - wine , quality (philosophy) , business , food science , chemistry , physics , quantum mechanics