Open AccessEFFECT OF THE ENZYME TRENOLIN THERMO DF PREPARATION THE YIELD OF BIOLOGICALLY ACTIVE SUBSTANCES FROM BLACK CURRANT BERRIES
Author(s) -
Н.В. Дрофичева
Publication year - 2020
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2020-4-64-323-333
Subject(s) - yield (engineering) , chemistry , biological activity , enzyme assay , berry , enzyme , food science , horticulture , organic chemistry , biochemistry , biology , materials science , in vitro , metallurgy