Open AccessPREREQUISITES FOR THE INTRODUCTION OF DIGITAL TECHNOLOGIES IN THE FOOD PRODUCTION BASED ON VEGETABLE RAW MATERIALS
Author(s) -
Tatyana Grigorievna Prichko,
Irina Aleksandrovna Machneva,
Н.В. Дрофичева
Publication year - 2020
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2020-1-61-122-137
Subject(s) - production (economics) , raw material , food processing , business , food science , economics , chemistry , organic chemistry , macroeconomics