
INFLUENCE OF COLD STRESS THE ACTIVITY OF ANTIOXIDANT ENZYMES OF GRAPES
Author(s) -
Yevgeniy Olegovich Lutsky,
M.A. Sundyreva
Publication year - 2019
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2019-4-58-58-71
Subject(s) - antioxidant , cold stress , food science , enzyme , stress (linguistics) , chemistry , biochemistry , gene , philosophy , linguistics