Open AccessINORGANIC CATIONS – THE IMPORTANT INDICATOR OF QUALITY, AUTHENTICITY AND UNIQUENESS OF WINES
Author(s) -
Т.И. Гугучкина,
Alexandr Pavlovich Sikorskiy,
Михаил Викторович Антоненко,
Boris Viktorovich Burtsev,
Mikhail Grigor'yevich Markovskiy
Publication year - 2019
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2019-4-58-114-125
Subject(s) - uniqueness , quality (philosophy) , wine , chemistry , food science , environmental chemistry , mathematics , philosophy , epistemology , mathematical analysis