Open AccessCOMMERCIAL QUALITY AND CHEMICAL COMPOSITION OF STRAWBERRY OF NCFSCHVW BREEDING
Author(s) -
T.G. Prichko,
М. Г. Германова,
Т. Л. Смелик
Publication year - 2019
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2019-4-58-104-113
Subject(s) - quality (philosophy) , composition (language) , chemical composition , biology , chemistry , art , physics , organic chemistry , literature , quantum mechanics